Tomato

Export quality Indian tomatoes, including popular varieties like Roma, Bangalore, and Pusa Hybrid, are renowned for their vibrant color, rich flavor, and firm texture. Cultivated in regions such as Maharashtra, Karnataka, Andhra Pradesh, and Tamil Nadu, these tomatoes thrive in warm climates. Typically weighing between 80 to 120 grams per fruit, they are carefully packaged in sturdy cardboard boxes or plastic crates, with weights ranging from 5 to 20 kilograms, ensuring freshness and preventing damage during transportation. Before export, rigorous quality control measures ensure that only the finest tomatoes, free from blemishes or defects, are selected. This commitment to excellence in agricultural production underscores India’s position as a reliable supplier of premium-quality tomatoes to international markets.