Mustard Seeds

Export-quality mustard seeds come in various sizes, typically ranging from small to medium, with uniformity within each variety. They vary in color, from yellowish-white to brown, depending on the type. The three main varieties are yellow, brown, and black mustard seeds, each offering unique flavors and culinary applications. Yellow mustard seeds are mild and often used in American-style mustard, while brown mustard seeds have a stronger flavor, popular in Indian and Asian cuisines. Black mustard seeds are known for their robust flavor, commonly used in Indian cooking. Export-quality mustard seeds should be free from contaminants, have a high oil content, and undergo careful processing to maintain consistency in size, color, and flavor. Proper storage is crucial to preserve their quality during export, shielding them from moisture and air exposure.