Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Fresh Green Coconut
Fresh coconut export quality testing involves rigorous assessment at designated facilities near production areas. Coconuts undergo weight verification, visual inspection for damage or defects, and sensory evaluation for taste and aroma. Temperature control is crucial, with storage maintained between 13 to 15 degrees Celsius to prevent spoilage. Packing standards ensure protection during transit, using sturdy materials like corrugated boxes.
