Dry figs

Export-quality dry figs come in various sizes, including Type A (18-21mm), Type AA (21-23mm), and Type AAA (size over 23mm). They undergo rigorous cleaning processes to maintain hygiene standards and have a uniform color, soft yet slightly firm texture, and a sweet taste devoid of any bitterness. With a moisture content of around 16-18%, they are typically packaged in vacuum-sealed bags or cartons to preserve freshness. These figs have a long shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight. Packaging options range from 1 kg to 25 kg to suit different customer needs and market preferences.