Custard Apples (sitafal)

For exporting custard apples, it’s essential to adhere to quality standards. Choose premium varieties like Balanagar, Arka Sahan, or Arka Puneet. Each box should contain either 6, 9, or 12 pieces, depending on the size of the fruit. the weight of each custard apple should be within the specified range of 200 to 300 grams per fruit, depending on the export market’s requirements.Maintain storage temperatures between 10 to 12°C to prevent overripening. Pack the fruits in sturdy, ventilated cartons, cushioning each fruit to prevent damage. Label each package with essential details like variety, origin, weight, and expiration date. Conduct quality checks at certified facilities to ensure freshness, appearance, and internal quality. Additionally, consider post-harvest treatments like ethylene inhibitors to extend shelf life. By following these procedures, custard apple exporters can meet international standards and ensure their products arrive fresh and flavorful.