Cowpeas

Cowpeas come in various shapes, sizes, and colours, including black-eyed peas, red cowpeas, white cowpeas, and brown cowpeas. Each variety has its unique flavour, texture, and culinary applications. Specifications typically include parameters such as moisture content (usually below 12%), protein content (ranging from 20% to 25%), foreign matter allowance (often less than 2%), and size of the beans. Packaging options commonly include bulk containers, jute bags, or polypropylene bags. The loading capacity of cowpeas in a container varies based on packaging size and weight limits, but it typically ranges from 18 to 25 metric tons per 20-foot container. Additionally, exporters may need to provide certifications like phytosanitary certificates and quality assurance documents for export.