Apple ber (bor)

The export quality Indian apple ber, particularly the Bor variety, thrives in warm climates and is typically stored at temperatures between 10 to 15 degrees Celsius to preserve its freshness and flavor during transportation. Each fruit ranges from 10 to 15 grams in weight, ensuring uniformity in packaging. For transportation, it’s carefully packaged in sturdy cardboard boxes or ventilated plastic crates to prevent damage and maintain freshness. is typically packaged in sturdy cardboard boxes or ventilated plastic crates with a size ranging from 3 to 5 kilograms. Cultivated in regions such as Maharashtra, Gujarat, Rajasthan, and Uttar Pradesh, these fruits undergo rigorous selection and sorting processes to meet international standards, guaranteeing premium quality upon arrival at their destination.