Walnut

For export-quality walnut kernels, they are the dried flesh of walnuts, rich in nutrients such as 65% fat, 15% protein, and over 10% carbohydrates, along with dietary fiber, vitamins, and minerals like phosphorus, potassium, and calcium. They can be consumed raw, fried, pressed for oil, or used in various food preparations due to their delicious taste and high nutritional and medicinal value. Size specifications include LH, LQ, LP, LAH, LAQ, LAP, AP, and MCR, with options like 1/2 Kernel, 1/4 Kernel, 1/8 Kernel, and Broken kernel. The kernels come in colors like Light Yellow, Light Amber, or Light, with a crispy taste and no additives or preservatives. They have a moisture content of 4% and are packaged in bags, cardboard boxes, bulk, or customized packaging options, available in export-quality sizes ranging from 1kg to 10kg.