Watermelons

To export high-quality watermelons, start by selecting premium varieties like Crimson Sweet , sugar queen or Sugar Baby. Each watermelon should meet weight standards ranging from 2to 12 kilograms per fruit. Conduct quality inspections at certified facilities to ensure freshness and compliance with export regulations. Maintain storage temperatures between 7 to 10°C to preserve freshness during transit. Pack the watermelons in sturdy, ventilated containers with cushioning materials to prevent damage.