Sapota (chiku)

Export-quality Indian sapota (chiku), including varieties like Kalipatti, Cricket Ball, and Pala, is prized for its sweet flavor and creamy texture. These sapotas are carefully packed in sturdy cardboard boxes or plastic crates, weighing between 3 to 5 kilograms per package, to meet diverse market demands. Throughout the supply chain, strict temperature controls of 10 to 15 degrees Celsius are maintained to preserve freshness. Each sapota is harvested at optimal ripeness and inspected before packing to meet export standards. Indian exporters prioritize meticulous handling and packaging to ensure sapotas reach consumers worldwide in prime condition, retaining their delicious flavor and nutritional value.