Guava

Export-quality Indian guavas, including varieties like Allahabad Safeda, Lucknow-49, and Sardar, are prized for their exquisite taste and aroma. These guavas are meticulously packed in ventilated cardboard boxes or plastic crates, typically weighing between 3 to 5 kilograms per package, to cater to diverse market preferences. Throughout the supply chain, strict temperature controls of 8 to 10 degrees Celsius are upheld to prolong shelf life and preserve freshness. Each guava is harvested at optimal ripeness and carefully inspected before packing to meet export standards. Indian exporters prioritize handling and packaging to ensure that guavas reach consumers worldwide in prime condition, retaining their delicious flavor and nutritional benefits.